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Enhancing evidence informed decision making in nutrition

The Knowledge and Research for Nutrition project of the European Commission (K&R4Nut) aims to provide improved knowledge and evidence for policy and programme design, management and monitoring & evaluation in order to reach better nutrition outcomes.

The project is implemented by Agrinatura - the European Alliance on Agricultural Knowledge for Development – which has established a Nutrition Research Facility, pooling expertise from European academia and having the ability to mobilise internationally renowned scientific networks and research organisations from partner countries.

You will find on this webpage the list of research studies conducted by the project and the outputs published in English, in the form of reports, policy briefs, scientific articles, posters and webinars.

NRF short presentation

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May 2025 Long-term effects on child cognitive development of multiple micronutrient supplementation Policy brief Children Dietary diversity Women Global
April 2025 Understanding undernutrition in the Sahel: Assessing the designs of nutrition initiatives Study sheet Children Women Food security Sahel
April 2025 Understanding undernutrition in the Sahel: Literature review Study sheet Children Women Food security Sahel
April 2025 Major barriers to nutrition-related evidence-informed decision-making Study sheet Nutrition programmes Value chain Senegal
March 2025 Undernutrition in the Sahel and Artificial Intelligence Study sheet Children Food security Sahel
February 2025 Laws and regulations to improve food safety and quality Study sheet Value chain Ivory Coast Kenya
February 2025 Impact of COVID-19 pandemic on nutrition Study sheet Dietary diversity Food security Ethiopia Global Guatemala
February 2025 Nutrition Sensitive Agroecology in Lao PDR Study sheet Agroecology Dietary diversity Laos
January 2025 Micronutrient supplementation and children’s cognitive development Study sheet Children Dietary diversity Global
November 2024 School nutrition interventions in Kenya Study sheet Children Nutrition programmes Kenya
November 2024 Women’s empowerment  in nutrition contexts Study sheet Monitoring & evaluation Nutrition programmes Women Indian Ocean
November 2024 Nutrition-sensitivity of agri-food value chains  Study sheet Value chain Global
November 2024 Potential of local foods for enriching infant complementary feeding Study sheet Children Dietary diversity Global
November 2024 Barriers to the use by SMEs of local ingredients in enriched foods Study sheet Dietary diversity Chad Global
November 2024 Agroecological food system and nutrition in Senegal Study sheet Agroecology Dietary diversity Women Senegal
October 2024 NRF Webinar - Validating the Minimum Dietary Diversity Indicator across population groups Video Monitoring & evaluation Nutrition programmes Women Global
October 2024 MDD-W as an indicator of dietary micro-nutrient adequacy for pregnant women Study sheet Monitoring & evaluation Nutrition programmes Women Global
October 2023 Monitoring & evaluation resources M&E resources Monitoring & evaluation Global
October 2023 Towards a universal indicator of dietary diversity of all women? Preliminary validation of the MDD-W (…) Policy brief Monitoring & evaluation Nutrition programmes Women Global
May 2023 Assessment of Minimum Dietary Diversity for Women (MDD-W) as a proxy of dietary micro-nutrient adequacy (…) Report Monitoring & evaluation Nutrition programmes Women Global
September 2021 The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A (…) Scientific article Dietary diversity Food security Global
May 2021 Evidence of impact of the COVID-19 pandemic on diet quality, food security and nutrition in low- and (…) Policy brief Dietary diversity Food security Ethiopia Global Guatemala
May 2021 COVID-19 in Ethiopia: impact on diet and nutrition outcomes and policy responses Report Dietary diversity Food security Ethiopia
May 2021 COVID-19 in Guatemala: impact on diet and nutrition outcomes and policy responses Report Dietary diversity Food security Guatemala
May 2021 Impact of COVID-19 pandemic on diet and nutrition outcomes Report Dietary diversity Food security Global