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• MDD-W as an indicator of dietary micro-nutrient adequacy for pregnant women (HTML - 14.4 KiB)
• Impact of COVID-19 pandemic on diet and nutrition outcomes (PDF - 2.2 MiB)
• COVID-19 in Guatemala: impact on diet and nutrition outcomes and policy responses (PDF - 1.5 MiB)
• COVID-19 in Ethiopia: impact on diet and nutrition outcomes and policy responses (PDF - 1.4 MiB)
• Evidence of impact of the COVID-19 pandemic on diet quality, food security and nutrition in low- and middle-income countries (PDF - 2.1 MiB)
• Review and analysis of a sample of national policies regarding nutrition (PDF - 608.2 KiB)
• The impact of COVID-19 on diet quality, food security and nutrition in low and middle income countries: A systematic review of the evidence (PDF - 564.3 KiB)

  Fiorella Picchioni, Luis F. Goulao, Dominique Roberfroid,
  Clinical Nutrition, 2021, ISSN 0261-5614, https://doi.org/10.1016/j.clnu.2021.08.015
  (https://www.sciencedirect.com/science/article/pii/S0261561421003952)

• Evidence needs to inform nutrition policies & programmes in East and West Africa and the Sahel (PDF - 1.6 MiB)
• Research protocol and analysis on the concept of evidence-informed policies (PDF - 1.2 MiB)
• Evidence-informed decision-making for better nutrition policies and programmes: halfway through the gate (PDF - 469.5 KiB)
• Using scientific evidence in the design of nutrition policies in Sub-Saharan Africa: widely acknowledged, poorly documented (PDF - 790.3 KiB)
• EC/INTPA InfoPoint conference: Evidence-informed decision making: Insights from the nutrition field (HTML - 50.1 KiB)
• Identifying good practice indicators to assess comprehensive school nutrition programmes (PDF - 1.2 MiB)
• Assessment of Minimum Dietary Diversity for Women (MDD-W) as a proxy of dietary micro-nutrient adequacy among pregnant women in low- and middle-income countries (PDF - 1.4 MiB)
• How does Kenyan policy action for comprehensive school food and nutrition programmes compare with global recommendations? (PDF - 915.7 KiB)
• Towards a universal indicator of dietary diversity of all women? Preliminary validation of the MDD-W indicator for pregnant women (PDF - 1.1 MiB)
• Context-specific, system-strengthening and rights-based approach to school-based initiatives for healthy diets and good nutrition (PDF - 543.6 KiB)
• Monitoring & evaluation resources (HTML - 71 KiB)
• Drivers of anaemia persistence among children and women of reproductive age in the Sahel (PDF - 1000.2 KiB)
• Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women (PDF - 1.1 MiB)
• Mapping the extent of current implementation of comprehensive school food and nutrition programmes at school level in Kenya (PDF - 2.8 MiB)
• How does Kenyan policy action for comprehensive school food and nutrition programmes compare with global recommendations? (PDF - 397.8 KiB)
• EC/ INTPA InfoPoint conference: Promoting healthy diets through school meals interventions - European Commission (HTML - 68.7 KiB)
• NRF Webinar - Validating the Minimum Dietary Diversity Indicator across population groups (HTML - 11.2 KiB)
• Understanding persistence of malnutrition in the Sahel : Assessing the designs of nutrition initiatives (PDF - 1.6 MiB)
• Multiple micronutrient supplementation and the long-term child cognitive development (PDF - 1.1 MiB)
• ​Mapping the extent of implementation of school food & nutrition interventions at policy and school levels in Kenya ​ ​ ​ ​ ​ (PDF - 519.8 KiB)
• Agroecological food system and nutrition in Senegal (HTML - 11.2 KiB)
• Barriers to the use by SMEs of local ingredients in enriched foods (HTML - 11 KiB)
• Potential of local foods for enriching infant complementary feeding (HTML - 10.9 KiB)
• Nutrition-sensitivity of agri-food value chains  (HTML - 12.5 KiB)
• Women’s empowerment  in nutrition contexts (HTML - 12.9 KiB)
• School nutrition interventions in Kenya (HTML - 16.5 KiB)
• Micronutrient supplementation and children’s cognitive development (HTML - 13.6 KiB)
• NRF Webinar - Current knowledge on micronutrient supplementation: policies, practices and impacts (HTML - 11.2 KiB)
• Nutrition Sensitive Agroecology in Lao PDR (HTML - 10.9 KiB)
• Impact of COVID-19 pandemic on nutrition (HTML - 14 KiB)
• Laws and regulations to improve food safety and quality (HTML - 12.2 KiB)
• Analysing pathways and potential of agri-food value chains to deliver nutrition impacts (PDF - 2.7 MiB)
• Undernutrition in the Sahel and Artificial Intelligence (HTML - 12.2 KiB)
• Major barriers to nutrition-related evidence-informed decision-making (HTML - 13.3 KiB)
• Understanding undernutrition in the Sahel: Contextualisation of the factors (HTML - 11.2 KiB)
• Understanding undernutrition in the Sahel: Literature review (HTML - 12.7 KiB)
• Understanding undernutrition in the Sahel: Assessing the designs of nutrition initiatives (HTML - 11.7 KiB)
• Impact of interventions on diets and nutrition outcomes in crises contexts (HTML - 12.5 KiB)
• Long-term effects on child cognitive development of multiple micronutrient supplementation (PDF - 1.5 MiB)
• How effective are laws and regulations in improving food safety and quality? (PDF - 1.5 MiB)
• Can moringa- and spirulina-enriched foods meet the micronutrient needs of young children? Study I: Scoping review (PDF - 1 MiB)
• Addressing economic and logistical barriers to the adoption of local alternatives (spirulina and moringa) for fortified food production by SMEs in Africa: a case study of Chad (PDF - 8.9 MiB)
• Analysing evidence-informed decision-making in practice : the case of bouillon seasonings in Senegal (PDF - 875.7 KiB)
• Major barriers to nutrition- related evidence-informed decision-making related to ultra-processed foods. The case of bouillon seasonings in Senegal (PDF - 21.2 MiB)
• NRF Webinar - Food safety laws and regulations: improving their effectiveness by changing their design (HTML - 10.8 KiB)